preheat oven to 350 degrees
1 Box Brownie Mix (gluten free use Pamela's Ultimate Brownie Mix)
1/4 cup butter melted (I used a little more as the mix seemed a bit
dry)
4 oz. cream cheese, softened
1 egg
use spoon to mix
drop round tablespoon size balls onto ungreased cookie sheet
mix 1/2 cup creamy peanut butter(natural for gluten free)
1/2 cup powdered sugar
the recipe called for 1 cup each but it was too much for the amount of
cookies I ended up with so eyeball
mix into a ball and then break off small teaspoon size balls and place
into
the middle of cookies on sheet.
Bake for 11-14 minutes, until edges set.
cool for 30 minutes
frost over peanut butter center with Pilsbury Chocolate Fudge Frosting
(make
sure it is the gluten free variety for those with Celiac Disease or on
a
special diet)
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