Amish Friendship Bread and Starter Recipe #153
Many recipes have been posted for the Amish bread, but none have included the starter, so I thought I'd send this along. Happy baking! Amish Friendship Bread and Starter
by gowiththefro
16-18
squares
1¼ hours
Starter | ||
2 | cups sugar, divided |
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2 | cups milk, divided |
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2 | cups flour, divided |
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Bread | ||
1 | cup oil |
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1/2 | cup milk |
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3 | whole eggs |
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1 | teaspoon vanilla extract |
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2 | cups flour |
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1 | cup sugar |
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1 1/2 | teaspoons baking powder |
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2 | teaspoons cinnamon |
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1/2 | teaspoon salt |
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1/2 | teaspoon baking soda |
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1 (5 1/8 | ounce) box instant vanilla pudding |
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1 | cup chopped nuts |
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1 | tablespoon cinnamon, combined with |
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1/2 | cup sugar |
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- Place ONE cup each sugar, milk, and flour in large glass or plastic bowl.
- Cover lightly with plastic wrap and set on your counter at room temperature. Stir with a wooden spoon everyday for 17 days.
- On day 18 do nothing.
- On days 19, 20, and 21, stir.
- On day 22, add 1 cup sugar, 1 cup milk, and 1 cup flour, and stir again.
- On days 23, 24, 25, and 26 stir.
- On day 27, add 1 cup milk, 1 cup flour, and 1 cup sugar and stir.
- It's now ready to use to make the bread.
- Give away two cups of the starter to two friends, use one to make the bread, and keep one to keep the starter going. When you give away a cup of the starter, give these directions for keeping it going: Do not refrigerate; Do not use metal spoon or metal bowl; Do not cover tightly, cover loosely with plastic wrap.
- AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix.
- In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
- Add to liquid mixture and stir thoroughly.
- Pour into two large well-greased 9x5 inch loaf pans, or one Bundt pan, that have been sprinkled with a mixture of cinnamon, sugar, and flour.
- Sprinkle more cinnamon and sugar on the tops of the unbaked loaves (or cake). Bake at 325F for one hour or until done.
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