Day 1: Do nothing
Day 2: Mush bag 2 times during the day (AM & PM)
Day 3: Same as day 2
Day 4: Same as day 2
Day 5: Same as day 2
Day 6: Add to bag: 1 c. flour, 1 c. sugar, 1 c milk, seal bag, let air out and mush to mix.
Day 7: Mush bag 2 times during the day (AM & PM) let air out.
Day 8: Same as day 7
Day 9: Same as day 7
Day 10: Squeeze contents of bag into a large bowl add to bowl:
1 c flour
1 c sugar
1 c milk
Stir
Measure out one cup. Divide remaining mixture into 3-4 bags, each amount 1 cup. May freeze bags at this point to use at a later date if desired. Or share bags with friends.
To one cup starter add:
1 c. oil
½ c. milk
3 eggs
1 tsp vanilla
Mix together
In another bowl mix together
2 c flour
1 c sugar
1 ½ tsp baking powder
2 tsp cinnamon
½ tsp salt
½ tsp baking soda
1 large box instant vanilla pudding
Combine both mixtures. Pour batter into 2 loaf pans. Sprinkle with cinnamon and sugar, (optional add chopped pecans also). Bake 325°F for one hour.
Tomorrow starts day one again.
Muffins about 25 minutes
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